“Le Cordon Bleu College of Culinary Arts in Austin is an outgrowth of a chef-apprenticeship program organized by Ronald F. Boston back in 1981. The Austin culinary school began as the Le Chef College of Hospitality Careers before eventually being named Texas Culinary Academy in 1999. Le Cordon Bleu College of Culinary Arts in Austin maintains a commitment to quality instruction, facilities, and student development.”